糖苷水解酶
区域选择性
甘露糖苷酶
酶
化学
低聚糖
生物化学
糖基
组合化学
立体化学
催化作用
作者
Michaela Ščigelová,Suddham Singh,David H. G. Crout
出处
期刊:Journal of Molecular Catalysis B-enzymatic
[Elsevier]
日期:1999-05-01
卷期号:6 (5): 483-494
被引量:92
标识
DOI:10.1016/s1381-1177(99)00012-0
摘要
Glycosidases were used to prepare oligosaccharide structures of physiological and medicinal relevance. The study included an extensive screening of crude enzymatic preparations for α- and β-galactosidase, α- and β-mannosidase, β-N-acetylglucosaminidase, β-N-acetylgalactosaminidase and α-l-fucosidase activities. The enzymes were assessed with respect to regioselectivity of glycosyl transfer on to carbohydrate acceptors. The purification procedures for individual biocatalysts are described in detail.
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