螺旋压力机
花生油
木桶(钟表)
逐渐变细
过氧化值
酸值
皂化
制浆造纸工业
皂化值
材料科学
复合材料
响应面法
机械工程
化学
工程类
色谱法
原材料
食品科学
计算机科学
化学工程
计算机图形学(图像)
有机化学
作者
Ademola Oyinlola,A. Ojo,L.O. Adekoya
标识
DOI:10.1016/j.jfoodeng.2003.10.001
摘要
In the laboratory, small quantities of freshly extracted oil are often required for on-the-spot analysis. This can be obtained at an affordable price from equipment like a model screw press, which is capable of processing small quantities of oil-seed, if readily available. In this study, a model screw press was designed and fabricated. In the design of the screw press, the size of the screw material, the optimum shaft length for a given screw pitch, appropriate shaft speed, the tapering angle of the conical shaft, the maximum shaft, diameter and the inside diameter of the enclosing barrel were determined. A shaft speed of not more than 90 rpm was found to be suitable for working the screw press while the clearance between the shaft and the barrel was 3 mm. Quality evaluation of the product showed that the acid value, the saponification number and the peroxide value of the oil obtained from roasted peanut were lower than that obtained from fresh peanut, implying that oil expressed from roasted peanut is of better quality to the oil obtained from fresh peanut.
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