化学
分子内力
卤化物
催化作用
芳基
过渡金属
微波食品加热
有机化学
组合化学
烷基
物理
量子力学
作者
Boyan Xu,Jiangeng Xue,Jingli Zhu,Ying Liu
出处
期刊:Chemistry Letters
[The Chemical Society of Japan]
日期:2008-02-05
卷期号:37 (2): 202-203
被引量:11
摘要
A rapid and efficient aromatic C–O bond formation has been developed based on microwave-assistant, which is particularly useful for the intramolecular coupling of halides with alcohols. This method needs not the use of transition-metal catalyst. It was also demonstrated that the method can be used in the synthesis of bioactive natural flavans.
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