色谱法
化学
根茎
分析物
串联质谱法
残留物(化学)
检出限
萃取(化学)
三七
根(腹足类)
质谱法
植物
生物
生物化学
医学
替代医学
病理
作者
Chayanis Sutcharitchan,Miao Shui,Wenting Li,Jiaming Liu,Heng Zhou,Ying-xian Ma,Ji Shen,Yajun Cui
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-04-09
卷期号:322: 126766-126766
被引量:30
标识
DOI:10.1016/j.foodchem.2020.126766
摘要
A simple, rapid, and effective method based on salting-out extraction and LC-MS/MS techniques was developed for the determination of 39 plant growth regulator (PGR) residues in two of the most common root and rhizome Chinese herbs, Codonopsis Radix (Dangshen) and Notoginseng Radix et Rhizoma (Sanqi). The extraction process was performed with acetonitrile-water (5:1) and citrate buffer extraction salt. The performance of the method was validated in accordance with the analytical quality control criteria of SANTE/11813/2017 guidelines. Analyte recoveries of 79.49–109.41% (Dangshen) and 80.17–102.81% (Sanqi) were achieved. The limit of quantifications (LOQs) were determined with the consideration of accuracy and precision. LOQs were lower than the lowest residue limits in EU pesticide regulation (10 µg/kg) for most PGRs. Moreover, the method was successfully applied in the analysis of 35 batches of Dangshen, and 60 batches of Sanqi products. The concentration of eleven PGRs were determined in analyzed samples.
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