化学
电感耦合等离子体质谱法
检出限
氢氧化铵
色谱法
质谱法
感应耦合等离子体
离子色谱法
萃取(化学)
铵
分析化学(期刊)
核化学
等离子体
无机化学
有机化学
物理
量子力学
作者
Bohao Chen,Shiuh‐Jen Jiang,A.C. Sahayam
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-09-01
卷期号:324: 126698-126698
被引量:61
标识
DOI:10.1016/j.foodchem.2020.126698
摘要
Determination of Cr(VI) in rice is reported using ion chromatography (IC) and dynamic reaction cell inductively coupled plasma mass spectrometry (DRC-ICP-MS). Cr(VI) is separated from other Cr species within 4.5 min using NH4NO3 solution at pH 8.8 as mobile phase. Spectral interferences on 52Cr+ are minimized with NH3 in DRC. The detection limit of (LOD) Cr(VI) is 0.06 ng mL-1. This methodology is utilized for the determination of Cr(VI) in different rice samples and can also be applied for screening of rice for toxicity with respect to Cr. The Cr species are leached from rice powder into 5% (v/v) tetramethyl ammonium hydroxide (TMAH) solution in an ultrasonic bath. The extracts are analyzed by IC-DRC-ICP-MS for Cr(VI). Spike recoveries of Cr(VI) are 98-102% and precision between sample replicates is better than 6.3%. No Cr(III) is converted to Cr(VI) during extraction. Cr(VI) is present in all the rice samples analyzed.
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