化学
微波食品加热
微波辐射
铜
微波加热
催化作用
辐照
反应速率
微波化学
动能
分析化学(期刊)
有机化学
核物理学
量子力学
物理
作者
Yūsuke Kubota,Tatsuki Kawanori,Taichi Sawada,Kodai Saito,Tohru Yamada
出处
期刊:Chemistry Letters
[The Chemical Society of Japan]
日期:2020-12-21
卷期号:50 (1): 144-146
摘要
A copper-catalyzed Nazarov cyclization was carried out under conventional heating conditions and microwave conditions. Under strictly temperature-controlled conditions, the use of microwave irradiation improved the chemical yields. Consequently, the kinetic rate of the microwave irradiation was 5.8 times higher than that of the conventional heating conditions. These observations suggested that the microwave specific effects enhanced the efficiency of the Nazarov reaction. The copper-catalyzed Nazarov cyclization was carried out under conventional heating conditions and microwave conditions. Under strictly temperature-controlled conditions, the use of microwave improved the chemical yields. Consequently, the kinetic rate of the microwave irradiation was 5.8 times higher than that of the conventional heating conditions. These observations suggested that the microwave specific effects enhanced the efficiency of the Nazarov reaction.
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