壳聚糖
增塑剂
材料科学
氯化胆碱
化学工程
热稳定性
极限抗拉强度
溶剂
深共晶溶剂
傅里叶变换红外光谱
食品包装
高分子化学
铸造
共晶体系
核化学
复合材料
化学
有机化学
微观结构
工程类
食品科学
作者
Ewelina Jakubowska,Magdalena Gierszewska,Jacek Nowaczyk,Ewa Olewnik‐Kruszkowska
标识
DOI:10.1016/j.foodhyd.2020.106007
摘要
This paper concerns novel, biodegradable and nontoxic materials for food-packaging. In order to obtain these properties, chitosan (Ch) and choline chloride (ChCl)-based deep eutectic solvent (DES) with malonic acid (MA), were used. The use of ChCl-MA mixtures as a potential plasticizer of chitosan (DD = 72 and 83%) films was proposed. All films with DES content ranging from 0 to 80 wt% were successfully prepared by a solution casting method. The properties of the DES-modified films were compared to those of the unmodified chitosan films. The effect of DES content on the structural (FTIR, SEM and AFM methods), mechanical, thermal and barrier properties of chitosan films was studied. The addition of ChCl:MA resulted in a significant increase in the elasticity. Chitosan films containing 80 wt% of DES exhibits Young's modulus lower by ca. 2400 MPa in comparison to the native chitosan films. According to the AFM images, chitosan-DES films possess higher roughness compared to the unmodified ones. Thermal properties were also influenced by the presence and content of DES due to the lower thermal stability of ChCl:MA mixture. Evaluation of water vapor permeability confirmed an increase in this parameter for all DES-modified films. Observed changes in chitosan properties increase the potential of this material being successfully used in food packaging.
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