药理学
膳食补充剂
炎症
医学
生物
内科学
食品科学
作者
Can Tu,Ming Niu,Chunyu Li,Zhenjie Liu,Qin He,Ruisheng Li,Yaming Zhang,Xiaohe Xiao,Jiabo Wang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (6): 3477-3490
被引量:10
摘要
Rhubarb, a well-used herbal and dietary supplement, has been widely used as a laxative in many countries.
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