化学
多聚甲醛
冷凝
二苯基氧化膦
甘氨酸
曼尼希反应
有机化学
微波食品加热
乙腈
药物化学
溶剂
缩合反应
催化作用
氨基酸
物理
热力学
量子力学
生物化学
作者
Erika Bálint,Eszter Fazekas,László Drahos,György Keglevich
摘要
ABSTRACT The condensation of a glycine ester, two equivalents of paraformaldehyde, and the same quantity of a dialkyl phosphite or diphenylphosphine oxide afforded the title compounds as new bis(phospha‐Mannich) products under microwave (MW) conditions at 100°C. The dialkoxyphosphinoylmethyl derivatives were synthesized under solvent‐free conditions, whereas the diphenylphosphinoylmethyl derivatives were synthesized in acetonitrile solution. Comparative thermal experiments showed the beneficial role of MW in respect of efficiency.
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