期刊:Current Protocols in Food Analytical Chemistry [Wiley] 日期:2003-02-01卷期号:7 (1)被引量:75
标识
DOI:10.1002/0471142913.fad0101s07
摘要
Current Protocols in Food Analytical ChemistryVolume 7, Issue 1 p. D1.1.1-D1.1.11 UNIT Extraction and Measurement of Total Lipids Fereidoon Shahidi, Fereidoon Shahidi Memorial University of Newfoundland, St. John's, Newfoundland, CanadaSearch for more papers by this author Fereidoon Shahidi, Fereidoon Shahidi Memorial University of Newfoundland, St. John's, Newfoundland, CanadaSearch for more papers by this author First published: 01 May 2003 https://doi.org/10.1002/0471142913.fad0101s07Citations: 11Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature RelatedInformation