粮食安全
持续性
代理(哲学)
食物系统
粮食政策
业务
政治学
环境资源管理
环境经济学
经济
社会学
生态学
社会科学
生物
农业
作者
Jennifer Clapp,William G Moseley,Barbara Burlingame,Paola Termine
出处
期刊:Food Policy
[Elsevier]
日期:2022-01-01
卷期号:106: 102164-102164
被引量:177
标识
DOI:10.1016/j.foodpol.2021.102164
摘要
The definition of food security has evolved and changed over the past 50 years, including the introduction of the four commonly cited pillars of food security: availability, access, utilization, and stability, which have been important in shaping policy. In this article, we make the case that it is time for a formal update to our definition of food security to include two additional dimensions proposed by the High Level Panel of Experts on Food Security and Nutrition: agency and sustainability. We show that the impact of widening food system inequalities and growing awareness of the intricate connections between ecological systems and food systems highlight the importance of these additional dimensions to the concept. We further outline the ways in which international policy guidance on the right to food already implies both agency and sustainability alongside the more established four pillars, making it a logical next step to adopt a six dimensional framework for food security in both policy and scholarly settings. We also show that advances have already been made with respect to providing measurements of agency and sustainability as they relate to food insecurity.
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