高能
球磨机
化学
蒸汽爆炸
废物管理
材料科学
食品科学
化学工程
制浆造纸工业
冶金
工程类
工程物理
作者
Xiaojie Qin,Qingshan Shen,Yujie Guo,Jiqian Liu,Hongru Zhang,Wei Jia,Xiong Xu,Chunhui Zhang
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-11-16
卷期号:374: 131614-131614
被引量:19
标识
DOI:10.1016/j.foodchem.2021.131614
摘要
As the major byproduct of meat processing, bovine bone are produced in large amounts annually. However, the inefficient utilization with low-added value resulted in serious resource waste. The study aims to prepare high-value bovine bone power (BBP) via instant catapult steam-explosion (ICSE) treatment, taking ball milling (BM) method as control. Results showed that ICSE treatment deconstructed bovine bone with more holes emerging, and effectively promoted mineral dissolution and protein degradation while reduced energy consumption. Compared with BM-BBP, ICSE-BBP possessed more protein and essential minerals, presenting in regular elliptical shapes with narrow distribution of particle size (0.1 ∼ 40 μm), and owned better solution stability and protein solubility. ICSE-BBP also exhibited higher mineral release and protein digestibility during GI digestion while revealed no obvious cytotoxicity, indicating the potential applicability in nutrition-fortified foods. Taken together, ICSE technology holds promise in reusing bovine bone, providing an efficient and eco-friendly process for BBP industrial production.
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