医学
结直肠癌
指南
癌症
肿瘤科
临床实习
内科学
家庭医学
病理
作者
Andrés Cervantes,R. Adam,Susana Roselló,Dirk Arnold,Nicola Normanno,Julien Taı̈eb,Jenny F. Seligmann,Thierry de Baère,Pia Österlund,Takayuki Yoshino,Erika Martinelli
标识
DOI:10.1016/j.annonc.2022.10.003
摘要
Colorectal cancer (CRC) is the third most common cancer worldwide, with 1.1 million new cases per year, and is the second leading cause of cancer death.1 CRC occurs more frequently in middle- to high-income countries with an eightfold variation in incidence across the world. This rise may be associated with known risk factors, including alcohol intake, tobacco use, obesity, sedentariness and dietary patterns (diets low in fruits, vegetables and unrefined plant food, and high in red meat, processed foods and fat).
科研通智能强力驱动
Strongly Powered by AbleSci AI