水解物
胃蛋白酶
化学
生物化学
胰蛋白酶
蛋白酶
肽
木瓜蛋白酶
蛋白酵素
IC50型
酶
体外
水解
作者
Zhiyong Li,Yuan He,Hongyan He,Weizhe Zhou,Mengru Li,Aiming Lu,Tuanjie Che,Songdong Shen
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-07
卷期号:401: 134127-134127
被引量:16
标识
DOI:10.1016/j.foodchem.2022.134127
摘要
In the present study, Ulva prolifera, an edible alga, was used to prepare angiotensin-I converting enzyme (ACE) inhibitory peptide. The algae protein was isolated and later hydrolyzed by five commercial enzymes (alcalase, papain, pepsin, trypsin, neutral protease), either individually or in combination. Hydrolysate, with the highest in vitro ACE inhibitory activity, was processed using the Sephadex-G100, ultrafiltration, HPLC-Q-TOF-MS, ADMET screening and molecular docking, respectively. The ACE inhibitory peptide DIGGL with a IC50 value of 10.32 ± 0.96 μM was then identified. The peptide against ACE by a non-competitive mode and mainly attributable to the three Conventional Hydrogen Bonds. It could activate Endothelial nitric oxide synthase activity in NO generation and reduce Endothelin-1 secretion induced by Angiotensin II in Human umbilical vein endothelial cells. Meanwhile, DIGGL could promote mice splenocytes proliferation, which was also effective when co-incubated with Con A or LPS, respectively. Besides, the anti-ACE peptide could remain active during the digestion of gastrointestinal proteases (pepsin-trypsin) in vitro.
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