植物乳杆菌
益生菌
化学
短链脂肪酸
结肠炎
细胞因子
磺酸
脂肪酸
生物化学
食品科学
细菌
生物
乳酸
发酵
免疫学
有机化学
丁酸盐
遗传学
作者
Rimba Bunga Pertiwi,Yosinta Christie Setiabudi,Yunika Mayangsari,Dian Anggraini Suroto,Endang Sutriswati Rahayu
出处
期刊:Journal of Food Science and Nutrition
[The Korean Society of Food Science and Nutrition]
日期:2024-09-30
卷期号:29 (3): 270-278
标识
DOI:10.3746/pnf.2024.29.3.270
摘要
The development of inflammatory bowel disease (IBD) is closely linked to inflammatory damage and dysbiosis. Recently, probiotics are being increasingly used to improve intestinal health. Probiotic-based therapies can prevent IBD by restoring the balance of gastrointestinal microbiota, reducing gut inflammation, and increasing the concentration of short-chain fatty acids (SCFAs). The present study aimed to investigate the protective effects of
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