化学
部分
糖基化
生物合成
糖基转移酶
生物化学
立体化学
酶
作者
Man Zhao,Donglian Lai,Xiaoli Jia,M. Yu,Zhi‐Qiang Liu,Yu‐Guo Zheng
标识
DOI:10.1021/acs.jafc.4c11011
摘要
Mogroside V is a triterpene, a natural high-intensity sweetener, isolated from the fruits of Siraitia grosvenorii. Selective glycosylation of mogrol is a feasible approach for the biosynthesis of mogroside V. In this study, glycosyltransferase UGTM1 and UGTM2 were engineered to UGTM1-3 and UGTM2-4, which selectively and directly transfer glucose from UDPG to 3'-hydroxyl and 24'-hydroxyl groups and their branch chains of the mogrol moiety for the biosynthesis of mogroside V. The enzyme activities of UGTM1-3 and UGTM2-4 were enhanced 2.88 and 3.60 times, respectively. To eliminate the need for UDPG and improve productivity, a UDPG regeneration system was introduced to couple with the UGTs. Finally, mogrol was directly converted to mogroside V by UGTM1-3, UGTM2-4, and AtSUS1 with a conversion rate of 18.2% without the exogenous addition of UDPG. This study provides an in vitro multienzyme cascade catalytic system for the efficient conversion of mogroside V.
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