过氧化氢
胆固醇氧化酶
牛血清白蛋白
化学
检出限
过氧化物酶
双功能
催化作用
胆固醇
组合化学
核化学
色谱法
生物化学
酶
作者
P. Arul,Chinnathambi Nandhini,Sheng‐Tung Huang,N.S.K. Gowthaman,Chih‐Hung Huang
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-02-20
卷期号:414: 135747-135747
被引量:9
标识
DOI:10.1016/j.foodchem.2023.135747
摘要
A simple and rapid screening of biomarkers in clinical and food matrices is urgently needed to diagnose cardiovascular diseases. The cholesterol (Chol) and hydrogen peroxide (H2O2) are critical bio-indicators, which require more inventive detection techniques to be applied to real food, and bio-samples. In this study, a robust dual sensor was developed for Chol and H2O2 using hybrid catalyst. Bovine serum albumin (BSA)-capped nanocatalyst was potentially catalyzed 3,3',5,5'-tetramethylbenzidine (TMB), and H2O2. The enzymatic nanoelectrocatalyst delivered a wide range of signaling concentrations from 250 nM to 3.0 mM and 100 nM to 10 mM, limit of detection (LOD) of 53.2 nM and 18.4 nM for Chol and H2O2. The cholesterol oxidase-BSA-AuNPs-metal-free organic framework (ChOx-BSA-AuNPs-MFOF) based electrode surface effectively operated in live-cells and real-food samples. The enzymatic sensor exhibits adequate recovery of real-food samples (96.96-99.44%). Finally, the proposed system is a suitable choice for the potential applications of Chol and H2O2 in clinical and food chemistry.
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