Influence of Nontoxic Magnetic Cellulose Nanofibers on Chitosan Based Edible Nanocoating: A Candidate for Improved Mechanical, Thermal, Optical, and Texture Properties

The present work demonstrates the formulation of cellulose nanofiber (CNF) or magnetic cellulose nanofiber (mgCNF) dispersed chitosan-based edible nanocoating with superior mechanical, thermal, optical, and texture properties. The fabrication of mgCNF is successfully achieved through a single-step coprecipitation route, where iron particles get adsorbed onto CNF. The thermal stability of mgCNF is improved considerably, where ∼17% reduction in weight is observed, whereas CNF degrades completely under identical conditions. TGA analysis shows that there is an improvement in thermal stability for both CNF- and mgCNF-reinforced CS nanocoatings, where mgCNF provides more heat dimensional stability than CNF-dispersed CS nanocoatings. Further, the edible nanocoatings are stable even at the temperature of heat treatment such as food sterilization. The mechanical property of the mgCNF-dispersed chitosan (CS) shows a remarkable improvement in tensile strength (57.86 ± 14 MPa) and Young's modulus (2348.52 ± 276 MPa) in comparison to neat CS (6.27 ± 0.7 and 462.36 ± 64 MPa, respectively). To determine the developed materials to be safe for food, the quantification of iron is made by using ICP-MS technique. It is worth mentioning that mgCNF-coated CS helps in improving the texture of cut pineapples in comparison with uncoated pineapple slices under ambient conditions.