自身抗体
配体(生物化学)
受体
单克隆抗体
化学
亮氨酸
突变体
突变
蛋白质结构
氨基酸
分子生物学
生物化学
生物
抗体
遗传学
基因
作者
Jennifer Miller-Gallacher,Paul G. Sanders,Stuart Young,Andrew Sullivan,Stuart Baker,Samuel C. Reddington,Matthew Clue,Katarzyna Kabelis,J. C. D. Clark,Jane Wilmot,Daniel Thomas,Monika Chlebowska,Francesca Cole,Emily Pearson,Emma Roberts,Matthew Holly,Michele K. Evans,Ricardo Núñez Miguel,Michael J. Powell,Jane Sanders,Jadwiga Furmaniak,Bernard Rees Smith
摘要
The crystal structures of the thyroid-stimulating hormone receptor (TSHR) leucine-rich repeat domain (amino acids 22-260; TSHR260) in complex with a stimulating human monoclonal autoantibody (M22TM) and in complex with a blocking human autoantibody (K1-70™) have been solved. However, attempts to purify and crystallise free TSHR260, that is not bound to an autoantibody, have been unsuccessful due to the poor stability of free TSHR260. We now describe a TSHR260 mutant that has been stabilised by the introduction of six mutations (H63C, R112P, D143P, D151E, V169R and I253R) to form TSHR260-JMG55TM, which is approximately 900 times more thermostable than wild-type TSHR260. These six mutations did not affect the binding of human TSHR monoclonal autoantibodies or patient serum TSHR autoantibodies to the TSHR260. Furthermore, the response of full-length TSHR to stimulation by TSH or human TSHR monoclonal autoantibodies was not affected by the six mutations. Thermostable TSHR260-JMG55TM has been purified and crystallised without ligand and the structure solved at 2.83 Å resolution. This is the first reported structure of a glycoprotein hormone receptor crystallised without ligand. The unbound TSHR260-JMG55TM structure and the M22 and K1-70 bound TSHR260 structures are remarkably similar except for small changes in side chain conformations. This suggests that neither the mutations nor the binding of M22TM or K1-70TM change the rigid leucine-rich repeat domain structure of TSHR260. The solved TSHR260-JMG55TM structure provides a rationale as to why the six mutations have a thermostabilising effect and provides helpful guidelines for thermostabilisation strategies of other soluble protein domains.
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