聊天机器人
连续性
服务质量
服务(商务)
顾客满意度
计算机科学
独创性
实证检验
实证研究
感知
质量(理念)
价值(数学)
服务提供商
知识管理
万维网
心理学
营销
业务
社会心理学
精算学
神经科学
认识论
哲学
创造力
机器学习
作者
Kuo‐Lun Hsiao,Chia-Chen Chen
出处
期刊:Library Hi Tech
[Emerald (MCB UP)]
日期:2021-12-13
卷期号:40 (4): 929-946
被引量:14
标识
DOI:10.1108/lht-08-2021-0274
摘要
Purpose Artificial intelligence (AI) customer service chatbots are a new application service, and little is known about this type of service. This study applies service quality, trust and satisfaction to predict users' continuance intention to use a food-ordering chatbot. Design/methodology/approach The proposed model and hypotheses are tested using online questionnaire responses to collect users' perceptions of such services. One hundred and eleven responses of actual users were received. Findings Empirical results show that anthropomorphism and service quality, such as problem-solving, are the antecedents of trust and satisfaction, while satisfaction has the most significant direct effect on the users' intention. Originality/value The results provide further useful insights for service providers and chatbot developers to improve services.
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