微波食品加热
吸收(声学)
水分
材料科学
含水量
微波加热
微波功率
复合材料
环境科学
分析化学(期刊)
化学
环境化学
物理
地质学
量子力学
岩土工程
作者
Di Wang,Xianjun Li,Xiaofeng Hao,Jianxiong Lyu,Xinyi Chen
出处
期刊:Forests
[MDPI AG]
日期:2022-02-14
卷期号:13 (2): 309-309
被引量:5
摘要
Herein, the coupling interactions between moisture and temperature on the microwave absorption of poplar were investigated quantitatively under microwave heating at 2450 MHz. The inverse physics problems have been solved based on the microwave heating curve of poplar wood by a genetic algorithm approach. Meanwhile, the quantitative characterization equation of the microwave absorption power of poplar was obtained. The accuracy of the microwave absorption power equation was verified experimentally, and the interaction mechanism was explained. The results indicated that the microwave absorption power increased with temperature and decreased with a higher original moisture content. Compared with that, the temperature influenced the microwave absorption of poplar wood slightly more than the initial moisture content.
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