糖基化
生物
糖基转移酶
生物化学
合理设计
截形苜蓿
三萜
立体化学
酶
化学
共生
遗传学
医学
病理
替代医学
细菌
作者
Hui Shao,Xian-Zhi He,Lahoucine Achnine,Jack W. Blount,Richard A. Dixon,Xiaoqiang Wang
出处
期刊:The Plant Cell
[Oxford University Press]
日期:2005-10-07
卷期号:17 (11): 3141-3154
被引量:349
标识
DOI:10.1105/tpc.105.035055
摘要
Glycosylation is a ubiquitous reaction controlling the bioactivity and storage of plant natural products. Glycosylation of small molecules is catalyzed by a superfamily of glycosyltransferases (GTs) in most plant species studied to date. We present crystal structures of the UDP flavonoid/triterpene GT UGT71G1 from Medicago truncatula bound to UDP or UDP-glucose. The structures reveal the key residues involved in the recognition of donor substrate and, by comparison with other GT structures, suggest His-22 as the catalytic base and Asp-121 as a key residue that may assist deprotonation of the acceptor by forming an electron transfer chain with the catalytic base. Mutagenesis confirmed the roles of these key residues in donor substrate binding and enzyme activity. Our results provide an initial structural basis for understanding the complex substrate specificity and regiospecificity underlying the glycosylation of plant natural products and other small molecules. This information will direct future attempts to engineer bioactive compounds in crop plants to improve plant, animal, and human health and to facilitate the rational design of GTs to improve the storage and stability of novel engineered bioactive compounds.
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