没食子酸
化学
丹宁
磷钼酸
磷钨酸
比色法
试剂
色谱法
有机化学
食品科学
抗氧化剂
催化作用
作者
Vernon L. Singleton,Joseph A. Rossi
标识
DOI:10.5344/ajev.1965.16.3.144
摘要
Several details of the assay of total phenolic substances have been investigated and an improved procedure developed. The improvements include the use of Folin-Ciocalteu reagent rather than the Folin-Denis reagent, gallic acid as a reference standard, and a more reproducible time-temperature color development period. The values obtained are less subject to variation and interference from several nonphenols, yet are directly comparable to the "tannin" values obtained by the previously standard method.
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