Correction to l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in Mice

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionNEXTORIGINAL ARTICLEThis notice is a correctionCorrection to l-Arabinose Inhibits Colitis by Modulating Gut Microbiota in MiceYan Li*Yan LiJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Yan Lihttp://orcid.org/0000-0002-9402-1093, Haiou PanHaiou PanJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Haiou Pan, Jin-xin LiuJin-xin LiuJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Jin-xin Liu, Tingting LiTingting LiDepartment of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, Jiangsu, ChinaMore by Tingting Li, Shengnan LiuShengnan LiuChinese Academy of Sciences Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, Shanghai, ChinaMore by Shengnan Liu, Wenli ShiWenli ShiChinese Academy of Sciences Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, Shanghai, ChinaMore by Wenli Shi, Chao SunChao SunChinese Academy of Sciences Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, Shanghai, ChinaMore by Chao Sun, Mingcong FanMingcong FanJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Mingcong Fan, Lamei XueLamei XueJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Lamei Xue, Yu WangYu WangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Yu Wang, Chenzhipeng NieChenzhipeng NieJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Chenzhipeng Nie, Hui ZhangHui ZhangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Hui Zhanghttp://orcid.org/0000-0002-0756-9334, Haifeng QianHaifeng QianJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Haifeng Qian, Hao YingHao YingChinese Academy of Sciences Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, Shanghai, ChinaMore by Hao Ying, and Li Wang*Li WangJiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, ChinaMore by Li WangCite this: J. Agric. Food Chem. 2020, 68, 1, 439Publication Date (Web):December 18, 2019Publication History Published online18 December 2019Published inissue 8 January 2020https://pubs.acs.org/doi/10.1021/acs.jafc.9b07730https://doi.org/10.1021/acs.jafc.9b07730correctionACS PublicationsCopyright © 2019 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views956Altmetric-Citations2LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. 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