甜蜜
虚拟筛选
甜味
化学
计算生物学
同源建模
对接(动物)
糖
生物化学
食品科学
品味
生物
药物发现
医学
护理部
酶
作者
Yaron Ben Shoshan-Galeczki,Masha Y. Niv
出处
期刊:Food Chemistry
[Elsevier]
日期:2020-01-25
卷期号:315: 126286-126286
被引量:32
标识
DOI:10.1016/j.foodchem.2020.126286
摘要
Sweet taste is a cue for calorie-rich food and is innately attractive to animals, including humans. In the context of modern diets, attraction to sweetness presents a significant challenge to human health. Most known sugars and sweeteners bind to the Venus Fly Trap domain of T1R2 subunit of the sweet taste heterodimer. Because the sweet taste receptor structure has not been experimentally solved yet, a possible approach to finding sweet molecules is virtual screening using compatibility of candidate molecules to homology models of sugar-binding site. Here, the constructed structural models, docking and scoring schemes were validated by their ability to rank known sweet-tasting compounds higher than properties-matched random molecules. The best performing models were next used in virtual screening, retrieving recently patented sweeteners and providing novel predictions.
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