霍夫迈斯特系列
化学
离子
水溶液
化学物理
氢键
盐(化学)
衰减全反射
溶解度
红外光谱学
红外线的
计算化学
无机化学
分子
物理化学
有机化学
光学
物理
作者
Chuanyu Yan,Zhimin Xue,Wancheng Zhao,Jinfang Wang,Tiancheng Mu
出处
期刊:ChemPhysChem
[Wiley]
日期:2016-07-14
卷期号:17 (20): 3309-3314
被引量:24
标识
DOI:10.1002/cphc.201600551
摘要
The Hofmeister series, which originally described the specific ion effects on the solubility of macromolecules in aqueous solutions, has been a long-standing unsolved and exceptionally challenging mystery in chemistry. The complexity of specific ion effects has prevented a unified theory from emerging. Accumulating research has suggested that the interactions among ions, water and various solutes play roles. However, among these interactions, the binding between ions and solutes is receiving most of the attention, whereas the effects of ions on the hydrogen-bond structure in liquid water have been deemed to be negligible. In this study, attenuated-total-reflectance Fourier transform infrared spectroscopy is used to study the infrared spectra of salt solutions. The results show that the red- and blue-shifts of the water bending band are in excellent agreement with the characteristic Hofmeister series, which suggests that the ions' effects on water structure might be the key role in the Hofmeister phenomenon.
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