Preparation and Application of Angiotensin Converting Enzyme(ACE) Inhibitory Peptides Derived from Milk: A Review

In recent years,high blood pressure has become the first chronic disease threatening human health.Research into antihypertensive peptides derived from food proteins has become a hot topic.Many milk-derived angiotensin converting enzyme(ACE) inhibitory peptides have been found and applied.The present paper reviews the current status of the preparation,purification and application of milk-derived ACE inhibitory peptides.