化学
色谱法
芝麻素
溶剂
甲醇
柱色谱法
逆流色谱法
己烷
乙酸乙酯
高效液相色谱法
有机化学
食品科学
作者
Je‐Seung Jeon,Chae Lee Park,Ahmed Shah Syed,Youngmi Kim,Il Je Cho,Chul Young Kim
标识
DOI:10.1016/j.jchromb.2015.12.062
摘要
A preparative separation method using consecutive sample injection centrifugal partition chromatography (CPC) was developed to obtain sesamin and sesamolin from defatted sesame meal extracts. A two-phase solvent system consisting of n-hexane–ethyl acetate–methanol–water (8:2:8:2, v/v) was applied in reversed-phase mode (descending mode). Preliminary experiments with an SCPC-100 (column volume: 100 mL) were performed to select the appropriate two-phase solvent system and sample injection times; these parameters were then used with an SCPC-1000 (column volume: 1000 mL) in a 10-fold scale-up preparative run. A sample containing 3 g of crude extract was consecutively injected four times onto the SCPC-1000, which yielded 328 mg of sesamin and 168 mg of sesamolin. These compounds were analyzed by high-performance liquid chromatography and determined to have purities of 95.6% and 93.9%, respectively. Sesamin and sesamolin (30 μM) increased antioxidant response element (ARE) luciferase activity 2.6-fold and 1.9-fold, respectively.
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