The chemical-microbial release and transformation of arsenic induced by citric acid in paddy soil

Citric acid (CA) is the major exudate of rice roots, yet the effects of CA on arsenic (As) transformation and microbial community in flooded paddy soil have not been clearly elucidated. In this study, microcosms were established by amending CA to As contaminated paddy soils, mimicking the rhizosphere environment. Results showed that 0.5% CA addition significantly enhanced As mobilization after one-hour incubation, increased total As in porewater by about 20-fold. CA addition induced arsenate release into porewater, and subsequently formed ternary complex of As, iron and organic matters, inhibiting further As transformation (including arsenate reduction and arsenite methylation). Furthermore, the results of linear discriminant analysis (LDA) effect size (LEfSe) and network analysis revealed that CA addition significantly enriched bacteria associated with arsenic and iron reductions, such as Clostridium (up to 35-fold) and Desulfitobacterium (up to 4-fold). Our results suggest that CA exhibits robust ability to mobilize As through both chemical and microbial processes, increasing the risk of As accumulation by rice. This study sheds light on our understanding of As mobilization and transformation in rhizosphere soil, potentially providing effective strategies to restrict As accumulation in food crops by screening or cultivating varieties with low CA exuding.