Postharvest chitosan , trans -resveratrol and glycine betaine dipping affect quality, antioxidant compounds, free radical scavenging capacity and enzymes activities of ‘Sukkari’ bananas during shelf life
化学
白藜芦醇
采后
保质期
甜菜碱
成熟
DPPH
抗氧化剂
食品科学
园艺
生物化学
生物
作者
Adel D. Al‐Qurashi,Mohamed A. Awad,Saleh A. Mohamed,Mohamed I. Elsayed