有机合成
微波食品加热
催化作用
有机反应
化学
产量(工程)
脯氨酸
组合化学
缩合反应
微波化学
有机化学
微波辐射
材料科学
氨基酸
计算机科学
生物化学
冶金
电信
作者
Chhanda Mukhopadhyay,Rajiv Karmakar
出处
期刊:Current microwave chemistry
[Bentham Science]
日期:2023-04-01
卷期号:10 (1): 26-42
标识
DOI:10.2174/2213335610666230330164520
摘要
Abstract: In the past few years, using microwave power to heat and wield chemical reactions has be-come a gradually more popular subject in the scientific community. Microwave-supported organic syn-thesis is confirmed to be involved in rapidly synthesizing novel compounds with selectivity and en-hanced biological activities. Microwave flash heating for chemical synthesis is a spectacular reduction in reaction times, high yield and purity of the products, etc. A catalysis field wherein small organic mol-ecules like L-Proline efficiently and selectively catalyzes organic transformations. Microwave-assisted L-Proline catalyzed reactions are valuable tools for making different acyclic, heterocycles, and carbocy-clic scaffolds that signify the main framework of most bioactive compounds. In synthetic organic chem-istry, microwave irradiation speedily discarded the conventional heating methods in the world of multi-component and step-wise synthetic chemistry. This review discusses only L-Proline Catalyzed Organic Reactions under microwave activation using modern organic transformations, including condensation, addition, asymmetric, multi-components, and other modular reactions.
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