Lipid transfer protein StLTPa enhances potato disease resistance against different pathogens by binding and disturbing the integrity of pathogens plasma membrane

Summary Potato is the third most important food crop worldwide. Potato production suffers from severe diseases caused by multiple detrimental plant pathogens, and broad‐spectrum disease resistance genes are rarely identified in potato. Here we identified the potato non‐specific lipid transfer protein StLTPa, which enhances species none‐specific disease resistance against various pathogens, such as the oomycete pathogen Phytophthora infestans , the fungal pathogens Botrytis cinerea and Verticillium dahliae , and the bacterial pathogens Pectobacterium carotovorum and Ralstonia solanacearum . The StLTPa overexpression potato lines do not show growth penalty. Furthermore, we provide evidence that StLTPa binds to lipids present in the plasma membrane (PM) of the hyphal cells of P. infestans , leading to an increased permeability of the PM. Adding of PI(3,5)P 2 and PI(3)P could compete the binding of StLTPa to pathogen PM and reduce the inhibition effect of StLTPa. The lipid‐binding activity of StLTPa is essential for its role in pathogen inhibition and promotion of potato disease resistance. We propose that StLTPa enhances potato broad‐spectrum disease resistance by binding to, and thereby promoting the permeability of the PM of the cells of various pathogens. Overall, our discovery illustrates that increasing the expression of a single gene in potato enhances potato disease resistance against different pathogens without growth penalty.