Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt

分离 粘液 响应面法 可滴定酸 超声 食品科学 化学 大豆蛋白 色谱法 植物 生物
作者
Alkatuzzakia Akhi,Tanvir Ahmed,Rowshon Ara,Md Rahmatuzzaman Rana
出处
期刊:Journal of agriculture and food research [Elsevier]
卷期号:: 100918-100918
标识
DOI:10.1016/j.jafr.2023.100918
摘要

The present study embarked on developing soy yogurt utilizing soybean and taro mucilage. Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to optimize the ingredient and thermo-sonication conditions such as temperature (A: 40–60 °C), time (B: 5–15 min), and mucilage concentrations (0.1–0.3 g/100 mL) on the responses such as pH, acidity, syneresis, water holding capacity, viscosity, texture profile (firmness, adhesiveness, gumminess), and overall acceptability. The analyses showed that the soy yogurts have a titratable acidity (0.73 ± 0.43 % - 0.85 ± 0.58 %), pH (4.7 ± 0.40–4.93 ± 0.68), total soluble solid (26 ± 3.2 °Brix - 42.2 ± 4 °Brix), syneresis (26 ± 3.2 % - 39.98 ± 3.7 %), water holding capacity (36.33 ± 4.91 % - 55.7 ± 2.27 %), viscosity (1367.3 ± 2.98 mPa s - 2306.13 ± 3.21 mPa s), whitening index (76.1 ± 3.22–82.33 ± 2.18), firmness (14 ± 5 g - 26 ± 2 g), cohesiveness (13 ± 3.74 g s - 23.2 ± 2.88 g s), gumminess (0.7 ± 0.01 g - 1.8 ± 0.03 g), and overall acceptability (3.96 ± 0.16–4.54 ± 0.32). From the variance analysis, the R2 of eleven response variables is more than 0.85, which indicates the model explained a high proportion of variability. At 60 °C thermo-sonication temperature, 13 min thermo-sonication time, and 0.3 g/100 mL mucilage concentration, the optimal conditions recorded for 0.780 ± 0.21 % (titratable acidity), 4.701 ± 0.51 (pH), 10.986 ± 0.76 °Brix (total soluble solid), 27.886 ± 0.49 % (syneresis), 54.687 ± 0.38 % (water holding capacity), 1810.541 ± 5.75 mPa s (viscosity), 23.126 ± 0.45 (firmness), 16.945 ± 0.21 (cohesiveness), 1.485 ± 0.48 (gumminess), 81.764 ± 0.32 (whitening index), and 4.365 ± 0.42 (overall acceptability). Furthermore, the developed models' actual response and predicted values correlated with each other as the Residual Standard Error (RSE) values were ≤5 %. This suggests that our model can reliably guide the selection of optimal parameters for any combination of factors. Ultimately, the insights garnered from this study hold promise for the large-scale production of taro mucilage-based soy yogurt, offering a versatile and nutritious addition to the repertoire of dairy alternatives.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
Mito2009发布了新的文献求助10
刚刚
1秒前
妮妮留下了新的社区评论
1秒前
2秒前
嗒帅发布了新的文献求助10
2秒前
Aggie发布了新的文献求助30
4秒前
6秒前
活力的沧海完成签到 ,获得积分10
7秒前
天天快乐应助adkis采纳,获得10
11秒前
斯文的碧发布了新的文献求助10
13秒前
ZhongxiangDing完成签到,获得积分10
13秒前
科研通AI2S应助wljys采纳,获得30
14秒前
Tsct完成签到,获得积分20
15秒前
16秒前
WWXWWX发布了新的文献求助10
17秒前
偷狗的小月亮完成签到,获得积分10
17秒前
猪小猪发布了新的文献求助10
17秒前
Aggie发布了新的文献求助30
17秒前
19秒前
活力的沧海关注了科研通微信公众号
19秒前
大森林发布了新的文献求助10
20秒前
千北完成签到,获得积分10
21秒前
daiyu完成签到,获得积分20
22秒前
充电宝应助www1234采纳,获得10
23秒前
斯文的碧完成签到,获得积分10
24秒前
24秒前
思源应助daiyu采纳,获得10
25秒前
WANG发布了新的文献求助20
25秒前
25秒前
26秒前
藏沙完成签到 ,获得积分10
27秒前
27秒前
Aggie发布了新的文献求助10
30秒前
小二郎应助WANG采纳,获得50
31秒前
chen完成签到,获得积分10
32秒前
Mike发布了新的文献求助30
32秒前
smr发布了新的文献求助20
32秒前
32秒前
adkis发布了新的文献求助10
32秒前
33秒前
高分求助中
Spray / Wall-interaction Modelling by Dimensionless Data Analysis 2000
ALA生合成不全マウスでの糖代謝異常の分子機構解析 520
安全防范技术与工程 500
Mathematics and Finite Element Discretizations of Incompressible Navier—Stokes Flows 500
A real-time energy management strategy based on fuzzy control and ECMS for PHEVs 400
2024 Medicinal Chemistry Reviews 400
Why I Chose China [by Morris R. Wills] in "Look", February 8 and 22, 1966; 400
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3191484
求助须知:如何正确求助?哪些是违规求助? 2840825
关于积分的说明 8030243
捐赠科研通 2504195
什么是DOI,文献DOI怎么找? 1337556
科研通“疑难数据库(出版商)”最低求助积分说明 638102
邀请新用户注册赠送积分活动 606622