Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt

分离 粘液 响应面法 可滴定酸 超声 食品科学 化学 大豆蛋白 色谱法 植物 生物
作者
Alkatuzzakia Akhi,Tanvir Ahmed,Rowshon Ara,Md Rahmatuzzaman Rana
出处
期刊:Journal of agriculture and food research [Elsevier]
卷期号:: 100918-100918
标识
DOI:10.1016/j.jafr.2023.100918
摘要

The present study embarked on developing soy yogurt utilizing soybean and taro mucilage. Box-Behnken Design (BBD) of Response Surface Methodology (RSM) was executed to optimize the ingredient and thermo-sonication conditions such as temperature (A: 40–60 °C), time (B: 5–15 min), and mucilage concentrations (0.1–0.3 g/100 mL) on the responses such as pH, acidity, syneresis, water holding capacity, viscosity, texture profile (firmness, adhesiveness, gumminess), and overall acceptability. The analyses showed that the soy yogurts have a titratable acidity (0.73 ± 0.43 % - 0.85 ± 0.58 %), pH (4.7 ± 0.40–4.93 ± 0.68), total soluble solid (26 ± 3.2 °Brix - 42.2 ± 4 °Brix), syneresis (26 ± 3.2 % - 39.98 ± 3.7 %), water holding capacity (36.33 ± 4.91 % - 55.7 ± 2.27 %), viscosity (1367.3 ± 2.98 mPa s - 2306.13 ± 3.21 mPa s), whitening index (76.1 ± 3.22–82.33 ± 2.18), firmness (14 ± 5 g - 26 ± 2 g), cohesiveness (13 ± 3.74 g s - 23.2 ± 2.88 g s), gumminess (0.7 ± 0.01 g - 1.8 ± 0.03 g), and overall acceptability (3.96 ± 0.16–4.54 ± 0.32). From the variance analysis, the R2 of eleven response variables is more than 0.85, which indicates the model explained a high proportion of variability. At 60 °C thermo-sonication temperature, 13 min thermo-sonication time, and 0.3 g/100 mL mucilage concentration, the optimal conditions recorded for 0.780 ± 0.21 % (titratable acidity), 4.701 ± 0.51 (pH), 10.986 ± 0.76 °Brix (total soluble solid), 27.886 ± 0.49 % (syneresis), 54.687 ± 0.38 % (water holding capacity), 1810.541 ± 5.75 mPa s (viscosity), 23.126 ± 0.45 (firmness), 16.945 ± 0.21 (cohesiveness), 1.485 ± 0.48 (gumminess), 81.764 ± 0.32 (whitening index), and 4.365 ± 0.42 (overall acceptability). Furthermore, the developed models' actual response and predicted values correlated with each other as the Residual Standard Error (RSE) values were ≤5 %. This suggests that our model can reliably guide the selection of optimal parameters for any combination of factors. Ultimately, the insights garnered from this study hold promise for the large-scale production of taro mucilage-based soy yogurt, offering a versatile and nutritious addition to the repertoire of dairy alternatives.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
大幅提高文件上传限制,最高150M (2024-4-1)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
平常亦凝完成签到,获得积分20
1秒前
所所应助无名之辈采纳,获得10
1秒前
慕青应助盛开的芒果采纳,获得10
2秒前
Singularity举报魏惜珊求助涉嫌违规
2秒前
2秒前
Sygganggang发布了新的文献求助10
3秒前
Anhan发布了新的文献求助10
4秒前
枫林听雨完成签到,获得积分10
5秒前
6秒前
6秒前
天天快乐应助SLQ采纳,获得10
6秒前
小台发布了新的文献求助10
6秒前
我是老大应助傑867采纳,获得10
7秒前
不配.应助xiaoxiao采纳,获得20
7秒前
8秒前
8秒前
汉堡包应助Gmute采纳,获得10
8秒前
忆枫完成签到,获得积分10
9秒前
敏感的飞绿完成签到,获得积分10
9秒前
端庄的豆芽完成签到,获得积分10
9秒前
9秒前
枫林听雨发布了新的文献求助10
9秒前
9秒前
时雨发布了新的文献求助10
10秒前
10秒前
11秒前
sjc发布了新的文献求助10
11秒前
Kitty完成签到,获得积分10
11秒前
12秒前
12秒前
13秒前
13秒前
13秒前
忐忑的邑发布了新的文献求助10
13秒前
13秒前
ANDUIN完成签到,获得积分10
14秒前
桐桐应助科研通管家采纳,获得10
14秒前
斯文败类应助科研通管家采纳,获得50
14秒前
咚咚拐001应助科研通管家采纳,获得10
14秒前
ding应助科研通管家采纳,获得10
14秒前
高分求助中
Spray / Wall-interaction Modelling by Dimensionless Data Analysis 2000
Mixed-anion Compounds 600
ALA生合成不全マウスでの糖代謝異常の分子機構解析 520
China as a Double-Bind Regulatory State: How Internet Regulators’ Predicament Produces Regulatees’ Autonomy 500
Aspects of Babylonian celestial divination: the lunar eclipse tablets of Enūma Anu Enlil 500
Geochemistry, 2nd Edition 地球化学经典教科书第二版 401
2024 Medicinal Chemistry Reviews 400
热门求助领域 (近24小时)
化学 医学 生物 材料科学 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 基因 遗传学 催化作用 物理化学 免疫学 量子力学 细胞生物学
热门帖子
关注 科研通微信公众号,转发送积分 3199060
求助须知:如何正确求助?哪些是违规求助? 2847958
关于积分的说明 8065446
捐赠科研通 2512681
什么是DOI,文献DOI怎么找? 1344652
科研通“疑难数据库(出版商)”最低求助积分说明 639845
邀请新用户注册赠送积分活动 609663