四棱樱桃
生物
小龙虾
超氧化物歧化酶
肝胰腺
丙二醛
食品科学
动物科学
过氧化氢酶
溶菌酶
微生物学
谷胱甘肽过氧化物酶
生物化学
抗氧化剂
生态学
作者
Ze‐Long Zhang,Yan-Lei Cao,Jia-Rui Xu,Xiu-Xia Zhang,Jiajun Li,Juntao Li,Pei-Hua Zheng,Jian-An Xian,Yao-Peng Lu
标识
DOI：10.1016/j.fsi.2023.109288
摘要
This study aimed to evaluate the potential benefits of chitosan oligosaccharide (COS) on red claw crayfish (Cherax quadricarinatus) and explore its underlying mechanisms. The crayfish were randomly divided into six groups, and the diets were supplemented with COS at levels of 0 (C0), 0.2 (C1), 0.4 (C2), 0.6 (C3), 0.8 (C4), and 1 (C5) g kg
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