山茶
化学
同工酶
邻苯三酚
儿茶素
儿茶酚
多酚
多酚氧化酶
生物化学
对接(动物)
杨梅素
酶
山奈酚
植物
类黄酮
生物
抗氧化剂
过氧化物酶
护理部
医学
作者
Hongli Cai,Zhuoheng Zhong,Yiran Chen,Shuyao Zhang,Hao Ling,Hongwei Fu,Lin Zhang
标识
DOI:10.1016/j.ijbiomac.2023.124353
摘要
Theaflavins (TFs) are important quality compounds in black tea with a variety of biological activities. However, direct extraction of TFs from black tea is inefficient and costly. Therefore, we cloned two PPO isozymes from Huangjinya tea, termed HjyPPO1 and HjyPPO3. Both isozymes oxidized corresponding catechin substrates for the formation of four TFs (TF1, TF2A, TF2B, TF3), and the optimal catechol-type catechin to pyrogallol-type catechin oxidation rate of both isozymes was 1:2. In particular, the oxidation efficiency of HjyPPO3 was higher than that of HjyPPO1. The optimum pH and temperature of HjyPPO1 were 6.0 and 35 °C, respectively, while those of HjyPPO3 were 5.5 and 30 °C, respectively. Molecular docking simulation indicated that the unique residue of HjyPPO3 at Phe260 was more positive and formed a π-π stacked structure with His108 to stabilize the active region. In addition, the active catalytic cavity of HjyPPO3 was more conducive for substrate binding by extensive hydrogen bonding.
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