材料科学
多孔性
壳聚糖
微波食品加热
复合材料
吸收(声学)
多孔介质
钼酸盐
化学工程
计算机科学
电信
工程类
冶金
作者
Yue Zhang,Yuan Fang,Xingwang Hou,Jiayue Wen,Jun Chen,Shuai Wang,Kunyao Cao,Weiping Ye,Rui Zhao,Wenjian Wang,Wenjing Xue
出处
期刊:Carbon
[Elsevier]
日期:2023-10-01
卷期号:214: 118323-118323
被引量:12
标识
DOI:10.1016/j.carbon.2023.118323
摘要
Constructing conductive network and adjusting impedance matching are effective ways to enhance the microwave absorption capacity of absorbers. However, the experimental procedures for preparing three-dimensional porous network are complex and often involve the use of hazardous agents. We proposed a simple and safe strategy to prepare porous three-dimensional network Mo2C/C composites. The salting-out method can change the aggregation state of chitosan macromolecules and make the free chitosan molecules form a porous three-dimensional network structure autonomously. In addition, the plus-charged amino on chitosan is able to attract minus-charged molybdate ions, which makes the surface of the 3D structured chitosan precursor covered with molybdenum-containing species. The result shows that the porous mesh structure and the heterogeneous interfaces combine to achieve excellent absorption performance of Mo2C/C with effective absorption bandwidth of 5.04 GHz at 1.8 mm. This work demonstrates that salting-out method broadens the idea of porous three-dimensional network electromagnetic wave absorbing materials.
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