益生元
柠檬酸
化学
发酵
益生菌
生物化学
双歧杆菌
枯草芽孢杆菌
食品科学
乳酸菌
生物
细菌
遗传学
作者
Yuanyuan Wu,Zhiwei Li,Jingwen Yang,Yuxin Zhang,Daigang Yang,Jiali Liu,Xiaolong Wei,Xueqin Hu,Hongbin Zhang
标识
DOI:10.1016/j.procbio.2023.09.023
摘要
Prebiotics play an important role in biological processes, which has stimulated great interest in their synthesis. This paper reports a levansucrase from Bacillus subtilis, demonstrating high catalytic selectivity for the synthesis of prebiotic lactosucrose with sucrose as a donor and lactose as an acceptor. The product was purified and the structure was characterized. The effects of lactosucrose on the proliferation and acid production of bifidobacterium and lactobacillus were better than that of lactulose and galactooligosaccharides(GOS). The short chain fatty acid (SCFA) content in the fermentation broth was also measured. It contains large amounts of SCFAs that act roles in intestinal homeostasis. The lactosucrose affected inflammatory responses in lipopolysaccharide-induced RAW 264.7 macrophages since they suppressed inflammatory cytokines TNF-α, IL-1β, and IL-6 well as compared to the control. Also, lactosucrose had no cytotoxicity in the concentration range of 10 mg/mL. These results indicate that lactosucrose was effective in promoting the proliferation of intestinal probiotics and have anti-inflammatory activity. Therefore, lactosucrose has positive prebiotic activity.
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