Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

芦笋 功能性食品 传统医学 生物技术 成分 健康福利 保健食品 总状芦笋 生物 草本植物 医学 食品科学 药用植物 植物 草药
作者
Fan Zhang,Shengxiong Chen,Jian‐Guo Zhang,Kiran Thakur,Maurizio Battino,Hui Cao,Mohamed A. Farag,Jianbo Xiao,Zhao‐Jun Wei
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:: 1-19 被引量:1
标识
DOI:10.1080/10408398.2023.2249097
摘要

AbstractAsparagus species is recognized as a perennial herb with several valuable functional ingredients, and has been widely used as medicine and food since ancient times. Among its main chemical constituents, saponins play a vital role in the health benefits and biological activities including anti-cancer, antioxidant, immunomodulatory, anti-microbial, anti-inflammatory, and hypoglycemic. This review summarizes the preparation methods, structure and classification, biological functions, as well as the food and non-food applications of asparagus saponins, with a special emphasis on its anti-cancer effects in vitro and in vivo. Further, the main challenges and limitations of the current research trends in asparagus saponins are highlighted after a detailed analysis of the recent research information. This review bridges the gap between bioactive components and human health and aids current research on functional and health-promoting foods and medicinal application of Asparagus saponins.Keywords: Saponinasparagusextractionhealth benefitsanticancerapplications Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported by the National Key Research & Development Program of China (2022YFF1100300), the Natural Science Foundation of Ningxia province (2022AAC03230 and 2022AAC03262), the Major Projects of Science and Technology in Anhui Province (202203a06020009), and the State Scholarship Fund of China (202006690049).
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