Investigating the impact of curcumin extract incorporation on PVA/Collagen/Chitosan/HAp nanofiber scaffold: morphological, mechanical, wettability, degradation rate, and antibacterial activity

Abstract This study investigates the impact of curcumin extract incorporation on the properties of PVA/Collagen/Chitosan/HAp nanofiber scaffolds for bone tissue engineering applications. Nanofibers were fabricated via electrospinning using PVA, collagen, chitosan, hydroxyapatite (HAp), and curcumin. Their morphology, mechanical properties, wettability, degradation rate, and antibacterial activity were comprehensively evaluated. Fourier transform infrared (FTIR) spectroscopy confirmed the successful incorporation of all components into the nanofibers and the potential for interactions between their functional groups. Scanning Electron Microscopy (SEM) revealed bead-free, fine nano-fibers with a decrease in diameter ranging from 139 nm to 108 nm. Simultaneously, enhanced mechanical properties were observed, with ultimate strength increasing from 2.8 MPa to 8.8 MPa as the diameter decreased. Notably, 15% curcumin extract maintained favorable hydrophilicity and degradation rates, crucial factors for tissue regeneration. Antibacterial activity was also enhanced, with an inhibition zone of 6.71 mm against E.coli observed at 15% curcumin treatment. Staphylococcus aureus exhibited the largest zone of inhibition (8.74 mm) at 15% curcumin concentration. This research demonstrates the feasibility of incorporating curcumin into nanofiber scaffolds for bone tissue engineering applications.