荧光
槲皮素
量子点
硫黄
化学
水溶性
纳米技术
生物物理学
生物化学
材料科学
生物
有机化学
光学
物理
抗氧化剂
作者
Weijia Jiang,Ran He,Feng Zhang,Sheng Wang,Yanli Wei
标识
DOI:10.1016/j.foodchem.2024.141618
摘要
A simple fluorescent quenching probe based on polyethylene glycol-400 capped sulfur quantum dots (PEG-SQDs) was fabricated to determine quercetin (QT) quantitatively. As anticipated, the PEG-SQDs exhibited favourable luminescent properties, stability and low cytotoxicity. QT effectively quenched the fluorescence of the PEG-SQDs through static quenching and the inner filter effect. Moreover, the PEG-SQDs showed rapid QT detection within a linear range of 0.100-45.0 μM, with a limit of detection of 0.014 μM (3σ/k). This fluorescent probe successfully detected QT in human serum, quercetin supplement capsules and red wine, achieving a standard recovery of 92.6 %-105 %.
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