Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility
柿子
淀粉
化学
食品科学
薯蓣
植物
生物
作者
Zixuan Han,Zhongli Pan,Xiaojuan Liu,Nan Lin,Jialin Qu,Xuchang Duan,Bin Liu