线性低密度聚乙烯
材料科学
樱乳杆菌
食品包装
活性包装
双层
淀粉
食物腐败
食品科学
化学工程
聚乙烯
复合材料
化学
膜
细菌
乳酸菌
生物化学
工程类
生物
发酵
遗传学
作者
Leidiani Müller,Gabriela Zanghelini,Denise Adamoli Laroque,João Borges Laurindo,Germán Ayala Valencia,Cristiane da Costa,Bruno Augusto Mattar Carciofi
标识
DOI:10.1016/j.fpsl.2022.100988
摘要
Active antimicrobial materials for food packaging increase food shelf stability and reduce food additives. This study investigated the cold atmospheric plasma (CAP) for obtaining antimicrobial bilayer films formed by linear low-density polyethylene (LLDPE) and cassava starch suspension incorporated with zinc oxide nanoparticles (ZnO-NPs). The adherence between LLDPE and starch was promoted by treating LLDPE with CAP from a dielectric barrier discharge reactor (DBD) operated at 32 kV and 132 Hz for 120 s, which increased LLDPE surface free energy and hydrophilicity. The antibacterial activity of the bilayer films was tested against pathogenic and spoilage bacteria, Staphyloccocus aureus, Salmonella Enteritidis, and Lactobacillus sakei. The films inhibited the three bacteria effectively, although L. sakei was less sensitive to the ZnO-NPs. The bilayer packaging material presented mechanical properties similar to those of the single LLDPE. Therefore, LLDPE-Starch-ZnO-NPs films have a high potential for use as active food packaging to increase food safety and shelf life.
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