集聚经济
喷雾干燥
喷嘴
喷嘴
粒子(生态学)
比例(比率)
纳米技术
放大
材料科学
工艺工程
化学工程
工程类
机械工程
地质学
物理
海洋学
经典力学
量子力学
作者
Nienke M. Eijkelboom,Anneloes P. van Boven,I. Siemons,Patrick Wilms,Remko M. Boom,Reinhard Kohlus,Maarten A.I. Schutyser
标识
DOI:10.1016/j.jfoodeng.2022.111222
摘要
Crucial for achieving premium agglomerated powder products through spray drying is that the primary particle morphology and the degree of agglomeration can be controlled. However, the costs of trial runs and the wide range of products properties complicate achieving this control of particle structure during spray drying. Single droplet drying approaches are employed to study the development of the primary particle morphology and the collision behavior of droplets under well-defined conditions. These studies shed light on the underlying mechanisms but have been related less often to realistic drying and especially agglomeration. This review focuses on the potential and limitations of single droplet drying approaches to unravel the evolution of primary particle morphology and nozzle-zone agglomeration phenomena during spray drying. We discuss advances in single droplet drying approaches and how to combine these with pilot-scale spray drying to obtain the desired particle structures.
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