灰葡萄孢菌
蒸汽
生物
精油
发芽
园艺
菌丝体
接种
植物
神经科学
作者
Jeum Kyu Hong,Yeon Sook Jo,Dae Hune Jeong,Seong Min Woo,Jin Young Park,Dong June Yoon,Young Hee Lee,Sung‐Hwan Choi,Chang‐Jin Park
出处
期刊:Fungal Biology
[Elsevier BV]
日期:2023-03-09
卷期号:127 (4): 985-996
被引量:9
标识
DOI:10.1016/j.funbio.2023.02.002
摘要
Tomato grey mould has been a great concern during tomato production. The in vitro antifungal activity of vapours emitted from four plant essential oils (EOs) (cinnamon oil, fennel oil, origanum oil, and thyme oil) were evaluated during in vitro conidial germination and mycelial growth of Botrytis cinerea, the causal agent of grey mould. Cinnamon oil vapour was the most effective in suppressing conidial germination, whereas the four EOs showed similar activities regarding inhibiting mycelial growth in dose-dependent manners. The in planta protection effect of the four EO vapours was also investigated by measuring necrotic lesions on tomato leaves inoculated by B. cinerea. Grey mould lesions on the inoculated leaves were reduced by the vapours from cinnamon oil, origanum oil and thyme oil at different levels, but fennel oil did not limit the spread of the necrotic lesions. Decreases in cuticle defect, lipid peroxidation, and hydrogen peroxide production in the B. cinerea-inoculated leaves were correlated with reduced lesions by the cinnamon oil vapours. The reduced lesions by the cinnamon oil vapour were well matched with arrested fungal proliferation on the inoculated leaves. The cinnamon oil vapour regulated tomato defence-related gene expression in the leaves with or without fungal inoculation. These results suggest that the plant essential oil vapours, notably cinnamon oil vapour, can provide eco-friendly alternatives to manage grey mould during tomato production.
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