生物
蛋白质细菌
放线菌门
厚壁菌
食品科学
山茶
植物
细菌
16S核糖体RNA
遗传学
作者
Shiquan Liu,Taotao Li,Songlin Yu,Xiaohong Zhou,Zhanjun Liu,Xuemao Zhang,Hongmei Cai,Zhiyuan Hu
标识
DOI:10.1515/biol-2022-0573
摘要
The composition and diversity of microbial communities are of considerable significance to the quality development of
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