检出限
电化学气体传感器
微分脉冲伏安法
循环伏安法
材料科学
电化学
电极
聚酰胺
静电纺丝
校准曲线
碳纳米纤维
核化学
分析化学(期刊)
化学
色谱法
纳米技术
碳纳米管
高分子化学
聚合物
复合材料
物理化学
作者
Ehsan Sadeghi,Faezeh Rahimi,Zohreh Azizi,Samineh Kaki,Arash Babakhanian
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-07-01
卷期号:414: 135467-135467
被引量:11
标识
DOI:10.1016/j.foodchem.2023.135467
摘要
In this study, a new electrochemical sensor was designed based on a hybrid of polyamide (PA) and chromotropic acid (CA) nanofibers electrospun on a glassy carbon electrode (GCE) configured as PANFs-CANFs/GCE. The electrochemical response of this sensor showed an excellent electrochemical activity for the detection of Hg2+ ions using cyclic voltammetry (CV) and differential pulse voltammetry (DPV) methods. The proposed sensor exhibited the prominent electrocatalytic value of (α = 0.60, Log Ks = 3.45 s−1 and Γ = 3.30 × 10 -9 mmol/cm2) as a result of PANFs-CANFs/GCE response to Hg2+ ions. The recommended sensor also demonstrated a linear portion in the calibration curve over the concentration range of 30 to 450 nM with the limit of detection (LOD) and limit of quantitation (LOQ) of 9.98 nM and 29.97 nM, respectively. The fabricated sensor revealed reproducible and repeatable responses with a high level of stability. Therefore, we highly recommend this new electro-spun based sensor for quantifying Hg2+ in drinking water and canned fish samples with the accurate and precise results and no side interferences.
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