醇溶蛋白
纳米颗粒
材料科学
白藜芦醇
纳米技术
化学工程
化学
面筋
生物化学
工程类
作者
Duoduo Li,Zihao Wei,Xiaolong Li
出处
期刊:Foods
[MDPI AG]
日期:2023-06-21
卷期号:12 (13): 2436-2436
标识
DOI:10.3390/foods12132436
摘要
Hollow nanoparticles have attracted extensive attention due to their advantages such as high loading capacity and superior stability. However, the complexity of the preparation process and harmfulness of the used raw materials have limited their application in the food field. Based on this, hollow gliadin nanoparticles (HGNPs) were developed using a Na2CO3 sacrificial template method. The findings of this study suggested that HGNPs could be regarded as a delivery system for resveratrol (Res) and they exhibited excellent delivery performance. Compared with solid gliadin nanoparticles (SGNPs), the HGNPs displayed smaller particle sizes, better physical stability, higher encapsulation efficiency, stronger resistance to ultraviolet light and a more sustained release of Res in the gastrointestinal tract. This work is of practical significance for the development and utilization of protein-based nanoparticles with hollow structures as a delivery system for sensitive bioactives.
科研通智能强力驱动
Strongly Powered by AbleSci AI