菌柄(真菌学)
多糖
化学
食品科学
表征(材料科学)
植物
生物化学
生物
纳米技术
材料科学
作者
Xiaolei Cheng,Jiawen Wang,Tengda Li,Bing Wang,Kaisheng Bao,Mingyang Song,Siqiang Wang,Ting‐Chi Wen,Lijing Chen,Zhen‐Yuan Zhu
标识
DOI:10.1016/j.procbio.2024.05.023
摘要
Morchella esculenta is a type of edible mushroom used in traditional medicine, which is popular among consumers, and the stipe of M. esculenta is the industrial waste of M. esculenta. This study reports the isolation and purification of a novel polysaccharide (MP-C) from the stipe of M. esculenta, and we analyzed its chemical structure. The results showed that→4)-α-D-Glcp-(1→,T-α-D-Glcp,→4,6)-α-D-Glcp-(1→,→6)-α-D-Manp-(1→,→3)-α-D-Glcp-(1→and→3)-α-D-Manp-(1→) comprise the main chain of MP-C. More importantly, reactive oxygen species (ROS), lactate dehydrogenase (LDH), and malondialdehyde (MDA) levels within cells were all dramatically reduced by MP-C, while superoxide dismutase (SOD) levels were elevated. Western blot results showed that MP-C increased the expression level of Bcl-2, while inhibiting the expression of Caspase-3 and BAX. In addition, we found that the PI3K/Akt pathway was involved in the regulation of hydrogen peroxide-induced apoptosis in PC12 cells by MP-C. In conclusion, MP-C attenuated the oxidative stress and apoptosis induced by hydrogen peroxide in PC12 cells. This study for the development and utilization of the stipe of Morchella esculenta stipes provides certain theoretical basis.
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