代谢组
次黄嘌呤
肌苷
肌肽
化学
嘌呤
肌节
生物
生物化学
代谢物
腺苷
内分泌学
酶
心肌细胞
作者
Qianqian Yu,Xiaojing Tian,Longtan Shao,Xingmin Li,Ruitong Dai
出处
期刊:Meat Science
[Elsevier]
日期:2020-03-14
卷期号:166: 108112-108112
被引量:36
标识
DOI:10.1016/j.meatsci.2020.108112
摘要
This study was performed to reveal mitochondria changes and metabolome differences between bovine longissimus lumborum (LL) and psoas major (PM) muscles within the first 24 h postmortem. PM showed significant lower (P < .05) pH than LL at 6 h and 12 h postmortem. LL had significant higher (P < .05) mitochondrial membrane potential and lower mitochondrial reactive oxygen species levels than PM at 24 h postmortem. For metabolome, distinctive separation between LL and PM could be seen from principal component analysis and hierarchical clustering analysis. Carnosine, L-histidine and adenosine diphosphate were found with higher abundances in LL. Whereas higher abundances of inosine and hypoxanthine were detected in PM, which indicated distinct purine metabolism rate between muscle types. Higher abundances of glycerophospholipids in PM may increase risk of oxidation damage, and subsequently result in inferior meat quality during extended retail display. The results of this study provided an idea for further research regarding the muscle-specific mitochondrial ROS on meat quality.
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