乳清蛋白
食品科学
传统医学
业务
生物技术
化学
医学
生物
作者
M.E. Ahmed,Ahmed Mahmoud Hamdy,Ahmed R. A. Hammam
出处
期刊:International Journal of Current Microbiology and Applied Sciences
[Excellent Publishers]
日期:2020-07-10
卷期号:9 (7): 337-345
被引量:10
标识
DOI:10.20546/ijcmas.2020.907.036
摘要
Whey protein is a derived by-product from cheese manufacturing and has many health benefits due to its high-level content of bioactive peptides, such as β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, and lactoferrin.These proteins have antioxidant characteristics that reduce hypertension, cancer, hyperlipidemia, and virus contagious.In addition, whey protein is utilized to lessen the inflammatory bowel disease.In this review, we highlighted the characteristics, applications, functional properties of whey proteins. K e y w o r d sWhey protein, therapeutic benefits; sweet whey, acid whey
科研通智能强力驱动
Strongly Powered by AbleSci AI